Born in Europe, shaped by Spain.
Puerta del Sol brings one of the world’s top 3 cuisines (TasteAtlas) to San Jose, with jamon iberico, paella, and tapas made to share memorable stories.
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Chef José trained under Michelin-starred chefs Dabiz Muñoz (DiverXO, Madrid), Ricard Camarena (Habitual, Valencia), and Iván Cerdeño (Florida Beach, Málaga), and was private chef to stars like footballer David Alaba. On Yelp, guests praise his paella, jamón ibérico, and the authentic Spanish flavors that define Puerta del Sol.
Puerta del Sol is earning its place as San José’s Spanish soul. With 4.5 stars on Yelp, diners praise the vibrant atmosphere, warm service, and flavors straight from Spain: jamón ibérico, paella, and tapas that turn every visit into a ritual. Guests return for the experience as much as the food, making SpainTown more than a meal. It's a journey.